Discussion with Corey Blumenthal ,Sustainability & Culinary Brand Support Specialist SHAKE SHACK

Introduction:
In an increasingly environmentally conscious world, the food industry faces unique
challenges and opportunities in sustainability. Shake Shack, a popular fast-casual restaurant
chain, has been making strides in this area under the guidance of Corey Blumenthal, their
Sustainability & Culinary Brand Support Specialist. In this enlightening discussion with
Richard Hatter, Corey will delve into Shake Shack's approach to sustainability, exploring how a major food brand can make a positive impact on the environment while maintaining its commitment to quality and customer satisfaction.
This conversation will not only highlight Shake Shack's current sustainability initiatives but also examine the broader role businesses can play in driving large-scale sustainability efforts. We'll explore how consumers can contribute to these goals and discuss specific operational aspects of Shake Shack's sustainability strategy. From energy-saving technologies to innovative approaches in employee uniforms, this discussion promises to offer valuable insights into the practical challenges and creative solutions in the quest for a more sustainable future in the food service industry.

Discussion Topics:

1.Sustainability at Shake Shack:
○ Current initiatives
○ Strategies to move the needle on sustainability

2.The role of businesses in driving sustainability at scale

3.How consumers can help advance sustainability efforts

4.Operational aspects of Shake Shack's sustainability efforts:
○ Addressing rising energy costs while reducing carbon footprint
○ Innovative energy-saving technologies and practices in Shake Shack
locations

5.Shake Shack's approach to employee uniforms:
○ Initiatives for more sustainable uniforms
○ Use of eco-friendly materials and ethical manufacturing
○ Uniform recycling programs
○ Connection to broader sustainability goals and company culture